• yukaotani

DIY Taiwan soul food: Rice Vermicelli

Several days ago when I was shopping at a local supermarket, I found rice vermicelli imported from Taiwan. I couldn’t help getting one because seeing it instantly reconnected me back to the memory in Taiwan. Here, Taiwanese vermicelli is usually a kind of specialty food, and it’s usually available only at imported grocery shops. It was a nice surprise because I never imagined that I could find it at a regular store. Coming back home, I cooked it into a famous traditional dish called “南瓜炒米粉”(fried pumpkin rice vermicelli). I’d say the outcome was fairly successful for the first try.




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